Sheet Pan Nachos With Queso

• 1 bag tortilla chips 

• 1 cup shredded cheddar cheese 

• 1 bunch scallions thinly sliced 

• 1 cup grape tomatoes, halved 

• ½ cup corn 

• 1 jalapeño, sliced 

• 2 limes, sliced into wedges 

• 1 avocado, cubed 

• 1 jar salsa 

• Sour cream, to top 

• Cilantro 

Queso 

• ½ cup butter 

• 2 cups shredded cheddar 

• ⅓ cup sour cream 

• ¼ cup juice of pickled jalapeños 

1. In a pot melt the butter over a low flame. Add the cheese and stir until melted. Stir in the sour cream and pickled jalapeño juice until uniform and smooth. 

2. Lay your chips on a sheet pan layered with parchment paper 

3. Top with scallions corn and cheddar cheese 

4. Place into the oven at 350F for 8-10 minutes or until the cheese is melted.

5. Top with tomatoes, jalapeno, avocado, lime wedges, sour cream and cilantro.

6. Serve with salsa and warm Queso