Apples and Honey Sangria

• 1 bottle dry red wine 

• 1 crisp red apple (Fiji or honey crisp) diced 

• 1 Granny Smith apple diced 

• 1 orange sliced into thin slices 

• ¼ cup brandy 

• ½ cup sugar 

• ½ cup honey 

• 1 cup boiling water 

• 3-4 cinnamon sticks 

• ½ cup pomegranate seeds 

• Seltzer 

• Ice 

Instructions:

1. In a bowl mix the sugar, honey water and cinnamon sticks. Allow the sugar to dissolve. Set aside for at least 30 minutes to steep. 

2. In a large pitcher add the wine, fruit and brandy. Add in your honey cinnamon syrup and stir to mix. 

3. Chill until ready to serve. Top with seltzer and ice.