Chocolate Crunch Bites

• ½ cup quinoa 

• 4 Lieber's Rice Cakes, crumbled 

• 1 cup pitted medjool dates 

• 1 cup water 

• 1 8 oz bag Liebers 72% cocoa dark chocolate chips, melted 

• Flaky salt 

1. Place your dates in the hot water and allow to sit for 10 minutes 

2. In a dry pan, add the quinoa and toast over medium heat for about 2-3 minutes or until the quinoa begins to make a popping sound. Be careful to keep stirring as the quinoa can burn easily. 

3. Mix with the rice cake crumbles. 

4. Remove your dates from the hot water and pat dry. Mix with the quinoa and rice cakes. Form balls; they may be a little sticky. 

5. Coat in melted chocolate and top with flaky salt. Refrigerate for 15 minutes to harden. 

6. Store in the freezer until ready to enjoy