Quinoa Date Salad

• ¼ cup oil 

• 1 tablespoon honey 

• 1 tablespoon mustard 

• 1/4 teaspoon garlic powder 

• 2 tablespoons apple cider vinegar 

• Juice of 1 lemon 

• ¼ cup feta, crumbled 

• ¼ cup canned chickpeas, drained and rinsed 

• 1 cup quinoa, cooked according to package directions 

• 4-5 dates, pitted and diced 

• ¼ cup kohlrabi, peeled and diced 

• ¼ cup celery, diced 

• ¼ cup fennel, diced 

• ½ cup curly kale, finely chopped 

1. Add the oil, honey, mustard, garlic powder, vinegar, and lemon juice, and mix. 

2. Add all the rest of the items in order into a jar and then top with a paper towel before sealing.