Tsunami Chips with Goma Dare

Tsunami Chips:

• 4 cups kettle cooked salted potato chips 

• 2 sheets toasted nori or 4 sheets seaweed snacks, crumbled 

• 2 tablespoons roasted sesame seeds 

• 1 tablespoon toast black sesame seeds 

• 2 tablespoons nutritional yeast 

• 1 teaspoon onion powder 

• 1 teaspoon garlic powder 

• 2-3 dried shiitake mushrooms

• ½ teaspoon chili flakes 

• 1 tablespoon sugar 

• ½ teaspoon salt 

1. Place everything besides the potato chips in a coffee or spice grinder. Blend until a fine powder forms. You may need to work in batches. Toss in a bowl with the potato chips. 

Goma Dare:

• 6 tablespoons tahini

• ¼ cup mayonnaise 

• 2 tablespoons soy sauce 

• 1/2 teaspoon sesame oil

• 3 tablespoons rice vinegar 

• 3 tablespoons mirin

• 1 teaspoon miso

• 1 teaspoon chicken bouillon powder 

• ¼ cup sugar 

1. Mix all the ingredients together and top with sesame seeds. Serve with chips and crunchy vegetables