Deli Roll

• 2 puff pastry sheets thawed and rolled thin

• 1 package corned beef slices

• 1 package pastrami slices

• 1 package turkey slices

• 2 tablespoons Dijon mustard

• 1/4 cup Mayonnaise

• 1/4 cup duck sauce

• 1 egg

• Sesame seeds

1. In a bowl whisk the Mayo, duck sauce and Dijon. Reserve 1 tablespoon of the sauce on the side for later.

2. Divide the meat packages into two.

3. Spread the Mayo mixture over the puff pastry and layer a few slices of corned beef, then fold the puff pastry over to cover.

4. Then lay a few slices of pastrami and fold the puff pastry over to cover. Finally lay a few slices of turkey and fold the puff pastry over to cover . Pinch the seams and tuck the ends under the roll. Lay seam side down on a baking sheet. Repeat for a second load.

5. Add the reserved tablespoon of sauce to your egg and whisk together. Brush with egg wash and sprinkle with sesame seeds and bake at 350F for 20-25 minutes or until golden brown.