Cold Foam Coffee

Written By Shoshana Shine

Cold Foam

  • 3 tablespoons heavy cream

  • 2 tablespoons Skim Plus Milk

  • 1 Tablespoon flavored syrup (I like vanilla)

  • A pinch of salt

Place all the items in a mason jar and whale vigorously for 30-60 seconds. Alternatively whisk with a frother until light and fluffy. Do not overmix or you will create whipped cream.

Coffee

  • 8 oz prepared coffee*, cooled

  • ½ cup Skim Plus Milk

  • Ice

  • Cold foam (Recipe Above)

    Pour the coffee, ice and Skim Plus milk into a large glass. Top with cold foam

*To make prepared coffee from granulated coffee mix 1.5 teaspoon coffee granules with ¼ cup hot water to dissolve. Then add in ½ cup cold water

Shoshana Shine
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