The Perfect Potato Kugel

• 5 lb Yukon Gold potatoes, peeled 

• 1 large yellow onion, first layer peeled 

• 1 ½ cups oil 

• 6 eggs 

• 1 tablespoon plus 1 teaspoon kosher salt 

1. Preheat the oven to 450 F and fill your 9x13 pan with oil . Place the pan into the oven to heat for about 5-8 minutes. 

2. Place your peeled potatoes in a large bowl of water. 

3. Using the kugel blade* on the food processor, feed all your potatoes and onion into the food processor. 

4. You can also use the fine shredded blade for half of the potatoes and use the s blade for the other half. 

5. Add it to a large bowl with the salt and eggs. Mix thoroughly . 

6. Carefully pour your oil into the bowl. The mixture will sizzle. Shield yourself appropriately. 

7. Mix in the oil and pour into the pan. Bake at 450°F for one hour and reduce to 350°F for another hour. 

* A Kugel blade is usually found with the Braun food processor and looks like the image below. If you don’t have a kugel blade you can shred half of the potatoes with the smallest shredding blade and blend half of the potatoes with the “s” blade.