2 packages of Beleaves Corn Ribs (I like to use the barbecue and garlic and herb)
½ teaspoon chili powder or smoked paprika
Oil to coat
Sliced limes
Cilantro
Crumbly cheese like feta or Bulgarian
Sprinkle the corn ribs with the chili powder and cook according to package directions. Top with lime juice once it is removed from the oven.
Pico de Gallo:
2 large tomatoes, diced
1 small onion, diced
1 jalapeño, diced
¼ cup olive oil
Juice of 2 limes
½ teaspoon salt
¼ cup chopped cilantro
Mix all ingredients together and place in a bowl
Chili Lime Crema
½ cup sour cream
½ cup mayonnaise
Juice of 1 lime
½ teaspoon chili powder or smoked paprika
A pinch of cayenne pepper
½ teaspoon salt
Mix all ingredients and season to taste
Arrange your corn ribs, pico de gallo, and chili lime crema on a board. Top with lime, cilantro, and sliced tomatoes and avocado as needed.
