4 lbs assorted root vegetables (kabocha, beets, carrots, onions, potatoes halved if large or cut into slices if very large like squash)
¼ cup liebers silan
1 clove garlic grated
Zest and juice of 1 lemon
1 teaspoon salt
2 tablespoons liebers apple cider vinegar
½ teaspoons baharat
½ cup liebers avocado oil
Top with fresh thyme
Flaky salt for sprinkling
Lemon juice to finish
In a bowl, whisk all the silan, garlic, lemon juice and zest, salt, apple cider vinegar, baharat and avocado oil until smooth and thick.
Lay all your vegetables in a single layer on a sheet pan lined with parchment paper. Drizzle your dressing on top. Toss to ensure all of it is coated.
Bake at 425 F for 40-45 minutes or until all the vegetables are browned and cooked through.
Lay in a platter and top with thyme leaves, lemon juice and flaky salt.