Carrot Honey Loaf

Ingredients:

• 1.5 c flour 

• 1 tsp baking powder 

• 1 tsp baking soda 

• ¼ tsp salt 

• 1 tsp cinnamon 

• ¼ tsp nutmeg 

• ½ tsp cardamom 

• ½ c oil 

• ½ c honey 

• ½ cup  brown sugar 

• 2 eggs

• ½ c baby carrot food 

• 1 tsp vanilla extract 

• 2 cups shredded carrots 

Instructions:

1. Mix all the dry ingredients in a bowl. 

2. Mix the wet ingredients in another bowl. 

3. Whisk the two mixtures together and fold in the shredded carrots 

4. Pour into a loaf pan lined with parchment paper. 

5. Bake at 350֯ F for 55-60 minutes or until a toothpick stuck in the center comes out clean 

6. Frost with optional frosting of desired. 

*To make muffins, bake in muffin tins for 18-20 minutes.

Frosting: 

• 3 c confectioner sugar 

• 2 tbsp. honey 

• ½ tsp cinnamon 

• 1 stick Butter or vegan butter, room temperature

• ½ tsp vanilla 

• 2-4 tbsp. milk of choice 

1. Whisk together sugar, honey , cinnamon and vanilla until smooth. Add in the milk one tablespoon at a time or until the desired consistency is reached. Spread over cooled cake.