Beet Salad

Beet Salad

1 cup raw beets, peeled and diced 

  • 1 cup cooked beets, peeled and diced 

  • ¼ cup pecans 

  • 2 tbsp craisins 

  • 2 cloves garlic, minced 

  • 3 scallions, sliced 

  • 3 tbsp dill, chopped 

  • 2 tbsp mint, chopped 

  • 3 tbsp parsley, chopped 

  • ¼ cup pomegranate seeds 

  • Salt to taste 

  • 1 tbsp honey 

  • 2 tbsp balsamic vinegar 

  • 3-4 tbsp oil 


Add all ingredients to a bowl and mix. Serve chilled.


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