Vegetable, Dairy, Easy Romie Levybensetton Vegetable, Dairy, Easy Romie Levybensetton

Broccoli and Cheese Pockets

Broccoli and Cheese Pockets

  • 2 cups frozen chopped broccoli

  • 2 cubes frozen grated garlic or 2 cloves

  • 1 cube package Dorot frozen parsley cubes or ¼ cup fresh

  • ¼ cup grated parmesan or pecorino romano

  • 2 - 15 oz containers whole milk ricotta

  • 2 cups shredded cheese

  • 1 egg

  • 1 teaspoon salt

  • 2 packages frozen malawach

  • Oil for frying

Instructions:

In a large bowl, mix the first 8 ingredients. Scoop about ¼ cup of the mixture and place it into the center of a malawach. Pinch the ends closed.

In a large frying pan coated with a little oil, fry about 4-5 minutes per side on medium flame or until golden. Serve warm.

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