Gluten free, Kid Friendly, Dairy, Vegetable, Healthy Romie Levybensetton Gluten free, Kid Friendly, Dairy, Vegetable, Healthy Romie Levybensetton

Sweet Potato Boats

Sweet Potato Boats:

  • 6-8 large Sweet potatoes, scrubbed clean 

  1. Wrap your potatoes in foil 

  2. Bake at 400° F for 1 hour or until fork tender. 

  3. Split in the center, mash the potato on either side and fill with desired fillings below 

  4. After filling you may return to the oven if desired. 

  5. Then wrap it up and pack it to go

Red Pepper-Feta:

  • 1 roasted red pepper, sliced 

  • 2 oz feta, crumbled 

  • A pinch of oregano 

  • Drizzle of olive oil

  • Sliced scallions 

  • Freshly ground black pepper 

Brie and Fig:

  • 1-2 oz brie 

  • 1 sliced fig 

  • Honey 

  • Olive oil 

  • Flaked sea salt 

Almond Butter and Nutella 

  • 1 tbsp almond butter 

  • 1 tbsp nutella or chocolate spread 

  • A pinch of cinnamon 

  • Marshmallows 

  • Chocolate chips 

Loaded:

  • 1-2 oz mozzarella cheese 

  • 1 jalapeno minced 

  • Sliced scallions

  • Sour cream 

  • Avocado diced(optional)

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