Pantry Scraps Granola

• 1 cup oats 

• 1 cup rice crispies 

• 1 cup pecans, chopped 

• ½ cup hazelnuts 

• 3 tablespoons roasted sesame seeds (combine black and white)

• 2 tablespoons flax seeds 

• 1 tablespoon chia seeds 

• ½ cup coconut sugar

• ½ cup almond flour 

• ½ cup maple syrup 

• ¼ cup oil 

• 1 teaspoon vanilla 

• ½ teaspoon salt 

• 1 egg white whipped until frothy 

1.  Mix all the ingredients together and lay on a 9 inch baking sheet lined with parchment. 

2. Press down with a cup or measuring cup so its pressed in. 

3. Bake at 350° F for 20 minutes then turn the pan and bake for another 20 minutes until crisp and cooked through. Allow to cool before slicing into chonks