S’mores Mousse

• 1 can coconut milk

• 2 teaspoons vanilla

• A pinch of salt

• 10 oz. Semi-sweet chocolate, chopped

• 1/2 cup nougat spread

• 1 cup marshmallow fluff

1. In a high power blender, add the coconut milk, vanilla, salt, and chocolate.

2. Blend on high speed for about 2 minutes until all ingredients are integrated and frothy.

3. Pour into cups or dish. Place in the fridge for 20 minutes.

4. Add a teaspoon of nougat spread into each cup or over the surface of your mousse.

5. Top with marshmallow fluff. Toast with a blowtorch or under the broiler. Keep an eye on it because it burns quickly.

6. Return to the fridge for another 2 hours before serving