Zucchini Mozzarella Sandwich

• 1 zucchini peeled into strips 

• Zest of 1 lemon 

• 2 tbsp olive oil 

• ½ tsp red chili flakes 

• Salt and pepper to taste 

• 3 small baguettes 

• 5 tbsp pesto, divided 

• 1 cup mixed greens, divided 

• ¼ cup mint leaves, divided 

• 1 package fresh mozzarella, sliced and divided 

Optional: 4 tbsp butter 

1. Mix the zucchini with the lemon zest, olive oil, chili flakes and salt and pepper. Allow to marinade for 15-20 minutes. 

2. Slice the baguettes in half and spread pesto on half of the bread. Layer a few slices of mozzarella on top.

3. Add some greens and mint over the other side of the sandwich. Place a nice helping of marinated zucchini on the top of the lettuce. Close the sandwich. 

1. To toast (optional): Heat the butter in a pan over a medium flame. Place the sandwich into the pan. Using another heavy pan, place it on top and press. Heat for 5-8 minutes per side or until the sandwich is golden and the cheese is melted. Slice and serve.