Protein Muffins

Protein Muffins 

• 1 1/4 cup whole wheat flour 

• ½ cup almond flour 

• 1/4 cup Protein Powder

• 2 packages collagen powder

• ½  cup coconut sugar 

• 1 teaspoon baking powder 

• ½ teaspoon baking soda 

• ½ teaspoon salt 

• 1 ripe banana 

• ¼ cup maple syrup 

• 1 teaspoon vanilla 

• 2 eggs

• ½ cup yogurt or vegan yogurt 

• ¼ cup shredded coconut 

• 1 cup blueberries 

Hemp Sprinkles: 

• 2 tbsp whole wheat flour 

• 1 teaspoon vanilla 

• 2 tbsp coconut sugar 

• A pinch of salt 

• ¼ teaspoon cinnamon 

• ¼ cup hemp seeds 

• 1 tbsp oil 

1. In a large bowl mix the dry ingredients together. Create a well and add in all the wet ingredients besides the blueberries. Mix to combine until no flour streaks are seen. Fold in the blueberries. 

2. Line a muffin tin with muffin liners and fill each about ¾ of the way full of batter. 

3. In a small bowl mix all the sprinkle ingredients together. Top each muffin with some of the sprinkle. 

4. Bake at 350°F for 18-20 minutes or until baked through and golden. 

5. Cool for 5 minutes before enjoying.